Sunday, March 10, 2013

On the road to eating healthier.

This weeks recipes of eating better are so delicious I can't even tell you and way healthy for you. So lets start off we have a Linguine pasta with shredded zucchini and a lemon greek yogurt sauce. I was unsure of the sauce because I am not a fan of the plain greek yogurt but since it's flavored with parmesan and lemon you can't even tell. After I took that first bite I said "OMG OMG" out loud to myself I was pretty proud of myself for making such a delicious healthy meal.

Linguine pasta with zucchini and a lemon yogurt sauce
food food
Recipe from Jillian Michaels master your metabolism cookbook here

Nutritional Info (Per Serving): 303 calories, 7g fat, 14g protein, 49g carbs and 255g sodium.

Zucchini potato pancakes with turkey bacon
food food food Zuccini potato pancakes recipe used from Joy the baker .

Brocoli and beef stir-fry

Recipe here
Nutritional Info (Per Serving): 400 calories, 17g fat, 14g protein, 32g carbs and 141g sodium.

Spicy Mahi- Mahi tacos


Nutritional Info (Per Serving): 405 calories, 17g fat, 13.9g protein, 43.9g carbs and 409g sodium.

I loved these recipes and will definitely be making all of these again. I am excited to try tonight's dinner Spaghetti squash I've never had it before and am kind of nervous on how it will taste it looks good but i've never been a squash person so we shall see. If you try any of these recipes i'd love to know what you think of them.


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